Winemaking:The grapes are harvested by hand and come from two types of vines: Malvasia Fina and Moscatel. Grapes are crushed and fermentation begins using natural yeasts. Sugar levels are supervised....
Winemaking:As the name implies its style is particularly dry since most of its sugar has been fermented out. A limited number of white grape varieties are used in this Port’s...
Winemaking:Fermentation between 18 and 22ºC and carried out deliberately to give a style of white Port sweeter. Aged for na average of three years. Is then bottled and ready to...
Winemaking:Dow’s Fine White is made primarily at our Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow’s Fine White was 100% fermented off...
Winemaking:Taylor’s introduced Chip Dry, a new style of white aperitif Port, in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an...
Winemaking:Taylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. The individual wines are aged in oak...
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