Winemaking:Vintage Ports are only made in years of exceptionally high quality harvests, which on average occur two or three times in a decade. The weather in the vineyards is the...
Winemaking:After gentle crushing with partial disengagement, a very intense vat maceration is followed during the period of alcoholic fermentation, with which it is desired to obtain the highest possible extraction...
Winemaking:After gentle crushing with partial disengagement, a very intense vat maceration is followed during the period of alcoholic fermentation, with which it is desired to obtain the highest possible extraction...
Winemaking:After gentle crushing with partial disengagement, a very intense vat maceration is followed during the period of alcoholic fermentation, with which it is desired to obtain the highest possible extraction...
Winemaking:After gentle crushing with partial disengagement, a very intense vat maceration is followed during the period of alcoholic fermentation, with which it is desired to obtain the highest possible extraction...
Winemaking:After gentle crushing with partial disengagement, a very intense vat maceration is followed during the period of alcoholic fermentation, with which it is desired to obtain the highest possible extraction...
Winemaking:After gentle crushing with partial disengagement, a very intense vat maceration is followed during the period of alcoholic fermentation, with which it is desired to obtain the highest possible extraction...
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