Taylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. The individual wines are aged in oak vats for about three years, where they acquire mellowness and character. They are blended to produce a rich white port in the traditional smooth, full-bodied style.
Arinto, Boal, Códega, Esgana Cão, Folgasão, Gouveio, Viosinho, Rabigato
Rich, fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body; velvety palate and long flavoursome finish.
Store and Serve Advices:
Bottled when ready to drink and does not require any further ageing in bottle.
It is best served chilled in a large Port glass and accompanied by marinated olives or roasted almonds.
Reviews and Awards:
. 80 points in CellarTracker.