Graham's Natura is a Port Wine Reserve produced from grapes from organic farming, whose vineyards are located on properties Symington family, situated in the Valley of Vilariça and Quinta das Lages in the Rio Torto. Located at altitudes between 150 and 350 meters above sea level, these vineyards benefit from a dry and airy, allowing them to develop natural defenses. Following the guidelines of organic viticulture and respecting the natural cycle of the vine, the yield is smaller and smaller berries, yielding, however, higher aromatic concentration.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Amarela
With a deep dark red colour, the Graham's Natura is faithful to Graham's style, nose with a pleasantly fresh, floral and elegant and full-bodied and very fruity in palate, with notes of chocolate and a long aftertaste.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Graham's Natura is delicious when enjoyed after any meal, accompanying fine desserts nuts or chocolate base, and cheeses determined. No need to decantation.
Reviews and Awards:
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’.Nobody else has won this important award more than once.In 2003, his son Charles won the same award;
. Bronze medal San Francisco International Wine Competition 2012.