Graham’s Ruby Port is full-bodied with youthful freshness and attractive luscious fruit. Very deep-coloured and intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognizable Graham hallmark. Ruby is an everyday Port, suitable for enjoying anytime
Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Graham’s Fine Ruby pairs wonderfully with cheese and rich chocolate desserts. It does not need to be decanted
Reviews and Awards:
. 84 points in CellarTracker;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’.Nobody else has won this important award more than once.In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR ***** (Outstanding)”;
. "Leading Port Wine Producer" Jane MacQuitty, The Times.