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  • 그라함 엑스트라 드라이 포트 (750 ml)
그라함 엑스트라 드라이 포트 (750 ml) - wine_herb
그라함 엑스트라 드라이 포트 (750 ml) - wine_herb
그라함 엑스트라 드라이 포트 (750 ml) - wine_herb

그라함 엑스트라 드라이 포트 (750 ml)

¥1,500

영문명 : Grahams Extra Dry Port

Description

Winemaking:
As the name implies its style is particularly dry since most of its sugar has been fermented out. A limited number of white grape varieties are used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.

Grape Varieties:
Códega, Malvasia Fina, Rabigato, Viosinho

Tasting Notes:
Graham’s Tico Dry White has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish

Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.

Food Pairing:
Serve chilled to enhance the crisp fruit flavours. Equally delicious served as an aperitif or with light desserts.

Reviews and Awards:
. 15 points in Revista de Vinhos;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’.Nobody else has won this important award more than once.In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR ***** (Outstanding)”;
. "Leading Port Wine Producer" Jane MacQuitty, The Times.

Review


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