As the name implies its style is particularly dry since most of its sugar has been fermented out. A limited number of white grape varieties are used in this Port’s production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity and crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
Códega, Malvasia Fina, Rabigato, Viosinho
Graham’s Tico Dry White has a pale yellow colour, dry, fruity, and with floral hints on the nose, and a long crisp finish
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Serve chilled to enhance the crisp fruit flavours. Equally delicious served as an aperitif or with light desserts.
Reviews and Awards:
. 15 points in Revista de Vinhos;
. Peter Symington, responsible with his son Charles for the vineyards and wine making, has been made ‘Fortified Wine Maker of the Year’ an extraordinary 6 times by the ‘Wine Challenge’.Nobody else has won this important award more than once.In 2003, his son Charles won the same award;
. “Rating Portugal’s producers of Port… Graham 5 STAR ***** (Outstanding)”;
. "Leading Port Wine Producer" Jane MacQuitty, The Times.