Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco. After each harvest, the tasting panel selects the finest Port wines from the three properties and these are then left to age for two winters in oak vats. In their second Spring, they are tasted again. If they are judged to be of exceptional quality, the Port wines of the three estates are blended together, Vargellas bringing structure, elegance and complexity to the wine and Terra Feita and Junco body, depth and powerful, concentrated fruit. At this stage it must be decided whether a Vintage Port is to be ‘declared’. For a declaration to be made, the Vintage Port blend must be of outstanding quality: austere in its youth, with tremendous depth of flavour and massive structure, capable of evolving over years, or decades into that quintessence of great Port, a mature Taylor’s Vintage. Historically Taylor’s has only declared about three Vintage years per decade. Taylor’s Vintage Ports are renowned for their massive structure and aromatic power, tempered by a characteristic understatement and restraint. The ultimate collector’s Port wines, Vintage Ports will age for decades in the cellar, slowly developing the elegance and harmony which are the hallmarks of a mature Taylor’s Vintage Port.
Deep purple color with a thin magenta maple. Intense aromas of pure wild berries and fresh notes of green apple, plum and raspberry. Around the nucleus of living fruit is an intoxicating aura of stems and herbs. More in depth, exotic notes of cedar and jasmine give an extra dimension of complexity. The wine has an attractive elegance and muscularity, with vigorous and linear tannins that fuse perfectly in the palate and that support the wine with great firmness. Very vigorous for its daring acidity, it presents the intense flavors of berries at a very long end. Although the dominant notes are finesse and balance, the wine exhibits the restrained vigor and resilience that are the hallmarks of Taylor's style.
Store and Serve Advices:
Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Reviews and Awards:
. 100 points in James Suckling;
. 98 points in Wine Spectator Magazine;
. 96 points in Robert Parker;
. 18,5 points in Revista de Vinhos.